Thai Chicken Massaman Curry Recipe is a rich creamy coconut milk based curry made with massaman curry paste which is a mixture of dry spices like cardamom, cinnamon, fennel, coriander and wet ingredients like onions, ginger, garlic and lemon grass. Chicken is cooked in Massaman curry paste and coconut milk along with peanuts,bay leaves, tamarind paste, palm sugar and fish sauce.
Considered by some to be the most famous, and the most delicious, dish in Thai cooking, the story of Massaman curry is interwoven with trade, politics and religion in 17th-century Siam.
Serve Thai Chicken Massaman Curry with Thai Stir Fried Green Beans and Thai Jasmine Sticky Rice for a nice weekend Thai lunch.
Try our other delicious Thai Curry Recipes