Whether booking a semi-private ferry to grab dinner on Lamma Island, the third-largest island of Hong Kong, a trip to the fishing village of Lei Yue Mun or an evening on Sai Kung’s touristy promenade, Hongkongers will make quite the effort for the freshest seafood the city has to offer. And if we were to visit the people who lived in the area 4,000 years ago, we would have found a similar love for seafood, although it was taken to the extreme. A study published in The Journal of Island and…
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An ancient group of Hong Kong inhabitants loved their seafood, to an extreme
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